- image credits - Jennifer Causey

2-ingredient scrambled eggs that will change your life


a block of salted butter and as many eggs you fancy (I count about 2 eggs per person)


Melt a bit of salted butter in a deep pot.

Take the pot off the heat, crack eggs in the pot . Whisk loosely with a fork.

Put back on low heat, and using a silicone spatula, just keep whisking.

1 minute in, add a big slice of butter in. When it's melted, do it again. And again and again, until the eggs look yellow and creamy.

I'm gonna be honest I usually use about half of a butter block, which is completely insane and definitely, definitely worth it.

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Comments (5)
  • I take curry powder instead of butter. And 3 instead of 2 eggs for maximum protein.

    1 month ago
  • That sounds lovely. If only eggs weren't the work of satan

    1 month ago
    • Speaking of witch, did you start watching the new Sabrina yet? Love it

      1 month ago


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