Oh, to be a pro drifter

V8 swaps in agile sports cars are nothing new, but they’ve never been done like this before.

4y ago

Oh to be a pro drifter, with sponsors who have deep, deep pockets. Ryan Tuerck, pro drifter and engine swapper extraordinaire, is at it again. Tuerck, along with what I’d imagine to be a massive, huge, gigantic amount of Gumout’s money and engineering magic from Huddy Motorsports present this: the GT 4586. V8 swaps in agile sports cars are nothing new, but they’ve never been done like this before.

The Ferrari V8 (F136, nerds) shoehorned into this GT 86 was used in the F430, California, and 458. It would have been easier to use one from a California because of its location in that car, but they wouldn’t have been able to call it GT 4586, would they? Out went the 2.0 litre Subaru boxer, and in moved the 4.5 litre V8 turned around 180 degrees from its home in a 458. The bottom of the windscreen frame was cut out to accommodate the engine’s throttle bodies and a very clever intake system fabricated which goes down through the dash and firewall, drawing air from outside the front quarter panels. Custom headers were fabricated to fit behind the front bumper and exit ahead of the front wheels.

The radiator is moved to the trunk and fed cool air by a Le Mans style cowl mounted on the GT 4586’s roof. Hot air exits through vents in the deck lid. The V8 is mated to a 5 speed sequential racing transmission with a limited slip diff between the rear wheels. In the 458 this engine produces 570 horsepower. While the altered intake/exhaust paths may change this, the GT 4586 still has plenty of go, especially with all those bespoke racing goodies. The car will neither compete in Formula D nor see public roads (legally at least) so it’s been made extra strong at the expense of lightness with braces welded from the strut towers to the firewall and a full roll cage.

Oh to be a pro drifter.

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Comments (2)

  • Hi, would you be happy for us to use this on our Drivetribe drifting Facebook page with a link to your page?

      3 years ago
    • Hey Lucy, yeah I'd be very happy for you to do that as long as I'm credited. Cheers!

        3 years ago