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Comments (124)

  • In India, we add a bit of chopped tomatoes and coriander seasoning on it n it's had as a bar snack.😋

      2 years ago
    • I do that at home. Maybe a bit of onion, too. Epic.

        2 years ago
    • Thats called masala papad, if I am not wrong. It goes so well with beer. 😄

        2 years ago
  • Hi James, I’m a huge fan and I can’t wait for Season 3 Grand Tour!!! 🔥🔥🔥

      2 years ago
  • Went out for an Indian meal with a work colleague and when the pappads where delivered he smashed them up with his fist.

    I felt a case of the Clarksons coming on and wanted to punch the smug bastard on the nose.

    I like to use them to scoop up my main course gravy (usually a lamb dhansak), rather than treat them as a nibbles.

      2 years ago
  • Some kid:

    "Mummy, where do babies come from?"

    Mother:

    "Pappad."

      2 years ago
  • No no no, you mean 42

      2 years ago
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