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    Comments (124)

    • In India, we add a bit of chopped tomatoes and coriander seasoning on it n it's had as a bar snack.πŸ˜‹

        1 year ago
      • I do that at home. Maybe a bit of onion, too. Epic.

          1 year ago
      • Thats called masala papad, if I am not wrong. It goes so well with beer. πŸ˜„

          1 year ago
    • Hi James, I’m a huge fan and I can’t wait for Season 3 Grand Tour!!! πŸ”₯πŸ”₯πŸ”₯

        1 year ago
    • Went out for an Indian meal with a work colleague and when the pappads where delivered he smashed them up with his fist.

      I felt a case of the Clarksons coming on and wanted to punch the smug bastard on the nose.

      I like to use them to scoop up my main course gravy (usually a lamb dhansak), rather than treat them as a nibbles.

        1 year ago
    • Some kid:

      "Mummy, where do babies come from?"



        1 year ago
    • No no no, you mean 42

        1 year ago


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